SpotOn is excited to be an exhibitor at The Western Foodservice & Hospitality Expo, starting today and running through Tuesday, August 27th in Los Angeles, California. The Western Foodservice & Hospitality Expo is the largest food and beverage experience on the West Coast, with over 450 vendors, showing off everything from food & beverage products, equipment, services, distributors, technology, and more. If you are attending, make sure to stop by the SpotOn booth! We’re located at booth #822 in the Main Hall, two aisles over from the Healthy Food Expo West.
There will be a great group of SpotOn team members on-hand to demonstrate SpotOn Restaurant, our best-in-class point-of-sale solution for the hospitality industry. Attending will be Chrissy Ouellette (VP of Business Development), Caroline Waters (Regional Subject Matter Expert), Ray Villaman (CRA Board member & SpotOn Ambassador), and RJ Horsley (President of SpotOn), among others.
Get the Most from This 3-In-1 Show
The Western Foodservice & Hospitality Expo is a 3-in-1 experience, with the inclusion of the Healthy Food Expo West and Coffee Fest—a single admission badge gets you into all three expos! The Healthy Food Expo includes an exhibit hall, conference and education, and special events including culinary demonstrations, all celebrating healthy food products and ingredients. Meanwhile, Coffee Fest is a place for passionate coffee and tea professionals to learn skills, receive education and experience new products and get an opportunity to network.
See Celebrity Chefs In-Person
The Western Foodservice & Hospitality Expo boasts Center Stage, an educational, interactive, and entertaining area for restaurant and foodservice professionals who want to stay abreast of what's hot in the food world, with food samples and live demos. Of particular note are live culinary demos with chefs from all your favorite cooking shows like Top Chef, Master Chef, and Iron Chef.
Industry Training Sessions
On top of everything else, the Western Foodservice & Hospitality Expo is hosting numerous educational sessions with topics including hiring and retention, branding, creating new concepts, guest experience, plant-based products, sustainability, and more.
With hundreds of booths and vendors, there’s no shortage of things to do. We hope to see you there!