Playbook
New restaurant profit guide
Learn about the tools for setting up efficient systems, attracting guests, and getting your new concept to its break-even point in record time. You'll get insights on:
Service & sales
Empower staff to serve more guests and make more sales while reducing labor costs.
Online ordering
Offer online ordering and delivery and own your data without delivery app commissions.
Labor management
Set up systems so your labor never goes over budget and staff get off the clock faster.
Kitchen efficiency
Avoid kitchen mistakes by giving cooks what they need to make orders right the first time.
Marketing tools
Stay in touch with guests after opening day and build a loyal following with minimal effort.
"New restaurants need to invest in people and technology. After that, the rest will come. The cost of goods and food quality are also important, but you should focus on those regardless."
See how SpotOn stacks up against the competition
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Talk with a point-of-sale specialist
Meet with one of our experts and get a personalized demo of SpotOn Restaurant POS. No high-pressure sales tactics. Just a casual conversation to see if we're a good fit.
