Matthew Kenney
Matthew Kenney is one of the world’s leading chefs at the forefront of plant based cuisine, an author of 12 cookbooks and a best-selling memoir, a culinary educator, and CEO of Matthew Kenney Cuisine.
Chef Matthew Kenney’s Secret to Successfully Running Over 45 Restaurant Concepts? The Devil’s in the Data.
Restaurant Advisory Council Member and serial restaurateur Chef Matthew Kenney relies on the bird’s eye view SpotOn’s reporting features give him to understand the intricacies of his business as a whole.
By
Amanda Avutu
