Megan Palmer
2023 Spring Menu Trends
What dishes and drinks are trending as we head into spring? SpotOn analyzed menu changes across all restaurant clients. Here’s what we found.
By
Megan Palmer
SpotOn Announced as Food and Beverage Point-of-Sale at DBAP
SpotOn is teaming up with exclusive food service provider Bull City Hospitality.
By
Megan Palmer
SpotOn Identifies Opportunities to Cut Costs and Boost Revenue for Restaurants Battling Inflation and Labor Challenges
Presenting sponsor of the National Restaurant Association's State of the Restaurant Industry report provides actionable insights and next steps for operators
By
Megan Palmer
SpotOn Named Preferred Technology Partner of the North Carolina Restaurant and Lodging Association
NCRLA recognizes SpotOn as a leading technology provider to offer solutions to North Carolina restaurateurs and hospitality operators looking to cut costs and carve out new revenue streams with the right technology
By
Megan Palmer
SpotOn Names Former Square and Google Executive Bryan Solar as New Chief Product Officer
Co-Founder Doron Friedman to Become Chief Innovation Officer
By
Megan Palmer
Order Up: Thanksgiving Data Points to Restaurants in 2022
Restaurants are ready, with over 1,900 new Thanksgiving items, plus "Drinksgiving" specials, and the Monday after restaurant rush.
By
Megan Palmer
SpotOn Named to Inc.’s Inaugural Power Partner Awards
Roundup highlights B2B partners that support companies across all business functions and empower growth
By
Megan Palmer
SpotOn Finds Majority of Restaurant Operators Optimistic and Making Operational Changes to Capitalize on 2022 Holiday Season
New SpotOn labor management and booking technology arrive just in time to help restaurant operators who say holidays account for up to 20% of annual revenue.
By
Megan Palmer
