From Science to Sushi
How KwangHo Lee transitioned from genetic engineering to restaurants and grew his family business, Momoya Soho, with smart tech and sound decisions.
By
Amy Balmuth
Articles
By
Amy Balmuth
It’s Time to Rethink Your Waitlist & Reservation Solution
Still using OpenTable or Resy for reservations or Yelp for waitlisting? Learn how you can cut costs, own your guest data, and streamline your front-of-house with an integrated reservation and point-of-sale solution.
10 months ago
6 Ways to Maximize Outdoor Dining
The only thing hotter than the temperature? Your sales trends thanks to increased patio efficiency with these 6 strategies.
By
Amy Balmuth
Old City Meets New Tech
How Stogie’s Jazz Club and Listening Room modernized its POS and increased efficiency.
By
Amy Balmuth
