Self-Service Kiosks for Restaurants Are the Future of Ordering
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Brian Murphy
Brian has intimate knowledge of the hospitality industry, having worked his way up to managing partner, and leads an award winning Culinary Program in San Diego. Hospitality runs deep in Brian's soul.
Check out the latest posts
The Benefits of Business Networking for Restaurants
Grow your business with SpotOn. Learn More [https://spoton.com/demo?utm_source=blog&utm_medium=referral&utm_campaign=content-banner&utm_content=banner-dark]...
5 Common Human Resources Challenges and How To Navigate Them
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How Labor Management Software Can Help Your Restaurant Power Through the Staffing Shortage
The food service industry saw an intensified labor shortage in 2021, with 75% of restaurant operators identifying staff recruitment and retention as their top challenge [https://go.restaurant.org/rs/078-ZLA-461/images/2021-SOI_Mid-Year%20Update%20Final.pdf%20] . According to the National Restaurant Association [https://restaurant.org/education-and-resources/resource-library/restaurant-job-growth-remained-sluggish-in-september/...
Using Data Analytics Tools to Perfect Your Online Menu
If you're looking to revamp or update your restaurant's online menu, your first step should be reviewing the most recent reports from your data analytics tools. The right restaurant tech tools [https://www.spoton.com/restaurants] will feature a reporting dashboard [https://www.spoton.com/products/...
How to Handle a Chargeback as a Restaurateur
As a restaurant owner or operator of the latest and greatest restaurant in the neighborhood, a credit card chargeback is the last thing you want to see days or weeks after a guest transaction is complete. Understanding what a chargeback is and how to handle them is important to the...
