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Take payments everywhere
Reach new customers
Streamline Operations
Get smarter data
Connect & sell online
Build customer loyalty

Industry

Restaurants
Retail
Health & Beauty
Automotive
Professional Services
Enterprise

#SpotOnFamily
Client Stories
Real Talk with Restaurateurs
Press Releases
COVID

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Heart & Hustle

Insights and inspiration to help you compete and win.

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Press Releases

SpotOn’s State of Restaurant Tech Report Reveals 75% of Independent Restaurants Plan to Adopt New Technology in 2023 to Combat Challenges

When asked about future investments, more than half of the respondents indicated that they planned to invest in these technologies in 2023.

By Megan Palmer

• 2 days ago

public

Restaurants

2022 State of Restaurant Tech Report

Most restaurants are still using legacy POS systems, but plan on investing in new tech to tackle labor and pricing challenges in 2023.

By Garrett Calcaterra

• 2 days ago

public

Restaurants

5 Ways to Freshen up Your Restaurant Before 2023

To help you not only survive but thrive in the years ahead, we’ve compiled a list of ways you can make running your business easier.

By Nancy O'Connell

• 3 days ago

public

Restaurants

Let Yourself Shine on Restaurant Week

The best solutions always focus on providing a fulfilling end-to-end experience for both your guests and staff. We’ve developed five favorite strategies so you can start and finish Restaurant Week the right way.

By Ariel N. Banayan

• 7 days ago

public

Client Stories

Talking Shop and So Much More

How barber, businessman, and creative Jose Moya uses SpotOn Retail to sell products and services more efficiently.

By Amy Balmuth

• 9 days ago

public

Restaurants

How to Beat Inflation With Restaurant Menu Engineering

Learn how to combat rising food costs and future-proof your restaurant by analyzing the popularity and profitability of your menu items.

By Joe Nicholson

• 10 days ago

Featured public

Restaurants

How to Win Back Your Day With Restaurant Management Software

Spend more time with your staff and guests by implementing restaurant management software. SpotOn's Manager Toolkit will show you how.

By Joe Nicholson

• 11 days ago

public

Client Stories

Serving a Taste of Mexico City in Small-Town Oregon

Flavio Martinez set a lofty goal for himself: not only would he stay in the restaurant industry, he would own his own restaurant by the age of 30. And that’s exactly what he did, opening his first at the age of 28.