The Best Football Season Playbook Every Restaurant Needs
How to prep your restaurant for football season. Menu planning, staffing, and marketing to turn game-day demand into profit.
Megan Palmer
Check out the latest posts
Report: The World Cup's Real Winners? Independent Restaurants.
SpotOn POS data from nine host cities shows match days drove more dine-in traffic, bigger checks, and better tipping for the restaurants near the action.
Takeaways from CREATE Conference: 3 Things Every Restaurant Operator Should Know Right Now
Know your guests, know your numbers, and grow at a sustainable pace for restaurant success.
SpotOn Highlights Q2 2026 Momentum with Proactive AI and Faster Access to Cash
New AI, financial services, and guest experience tools, along with new restaurant wins as SpotOn continues building the connected platform for independent operators
SpotOn Opens Hawaiʻi Technology Showroom to Better Serve Local Restaurant and Hospitality Operators
Hawaiʻi restaurant operators finally have a local technology partner. SpotOn opens a new showroom in Kakaʻako district, built to deliver hands-on technology, onboarding, training, and dedicated local support for restaurant operators across the islands.
Independent Restaurants Slow Summer Hiring – With a Wrinkle
Restaurants are scheduling more shifts this summer without adding staff. Here's what the data shows.
