Creating the Path: Kate Loftus on Women in Hospitality
SpotOn’s Kate Loftus shares takeaways from the New York State Restaurant Association Women in Hospitality Conference on leadership, worth, and career sustainability.
Megan Palmer
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Report: How U.S. Restaurants Are Turning World Cup Traffic Into Sales
SpotOn data shows how restaurants are preparing for World Cup 2026 traffic with themed menu additions, drink specials, fan merchandise, auto-gratuity, and match-day service plans.
SpotOn Introduces Profit AI, Delivering Proactive Profit Recommendations to Independent Restaurants
New restaurant AI capability surfaces recommendations inside the SpotOn dashboard while keeping each decision with the operator.
SpotOn Highlights Q1 2026 Momentum with New Customers, Product Enhancements, and Strategic Partnerships
New restaurant wins, product innovation, and strategic partnerships help operators streamline service, improve guest experiences, and protect margins.
SpotOn Expands Financial Services Offerings for Restaurants with launch of Rapid Fund
New “instant fund” transfer feature joins DayCheck tip payouts and SpotOn Capital to give restaurant operators faster, lower-cost control over their cash flow
How Restaurants Can Prepare for the 2026 World Cup
From watch parties and match-day bundles to smoother service for international guests, here are five practical ways restaurants can turn World Cup demand into more traffic, higher checks, and repeat business.
