How to Create a Customer Database for Your Restaurant
Here are 7 ways a cloud-based restaurant POS system can help you build an email list for marketing. Faster and easier.
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How to Hire an Executive Chef
Finding a great executive chef has never been harder. Stephanie Yee, Managing Director of Willow Tree Recruiting, shares how restaurant operators can source, vet, and hire the right chef for their kitchen.
Best Way to Schedule Restaurant Staff: Use Sales Forecasting to Build More Profitable Schedules
Learn the best way to schedule restaurant staff using sales forecasts to reduce labor costs and improve service.
Empanadas, Community, and Increased Sales at Bocaditos Café
How Bocaditos Café uses SpotOn to streamline operations and keep hospitality at the heart of every guest experience.
Hospitality is the Product, the Product is Hospitality
Maddy Shannon, Head of Product Strategy & Analytics at SpotOn, sheds light on how anticipating needs builds great hospitality and products.
Independent Restaurants Slow Summer Hiring – With a Wrinkle
Restaurants are scheduling more shifts this summer without adding staff. Here's what the data shows.
