The Other Side of the Menu with Kayla Pietrzak
How SpotOn restaurant POS implementation specialist Kayla Pietrzak uses her experience as a server and shop owner to help other restaurants.
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Oysters and a side of Restaurant Tech with Paul Vara and Jim Seibert
Sales and implementation go together like oysters and tabasco. Just ask Portland-based Account Executive Jim Seibert and Lead Onsite Implementation Specialist Paul Vara.
Listening Well with Jewell Walker
Journey into the world of hospitality with Jewell Walker, a SpotOn account executive. He thrives on active listening and meaningful connections.
Rebecca Linden Is No Martha Stewart
The SpotOn Revenue Growth Representative wears many hats—being a mom, helping small businesses thrive, and concocting homemade bubblegum.
Helping Teams Work with Alexondra Gibson
As an implementation specialist, Alexondra draws upon her past hospitality experience to ensure tech is empowering teamwork for every client.
Introducing Speaking from Experience—a New Heart & Hustle Blog Series
Restaurants and local businesses are in our DNA. Here’s what we mean when we say we’re speaking from experience.
