Meet the SpotOn team members who have built their careers in hospitality, retail, and sports & entertainment.
JB Balingit, chef-owner of Tropa Modern Filipino and The Hideout Kitchen in Lafayette, California, joins SpotOn as Chef in Residence. In his new role, he helps Bay Area owners and operators control costs, grow revenue, and build businesses that last.
Maddy Shannon, Head of Product Strategy & Analytics at SpotOn, sheds light on how anticipating needs builds great hospitality and products.
Last-minute schedule changes, overtime creep, punch errors, and payroll rework all quietly eat into your margins. Don’t treat them as separate fires. Here's how to treat them as a system that needs guardrails.
From Front-of-House to office manager, Carmen Erdle-Ringor has one objective: bring joy.
Learn how to become a bartender with no experience—real steps, tips, and advice to land your first bartending job fast.
From his experience working with thousands of restaurants and building an AI-powered platform to save them money, Jordan Silverman knows firsthand what it takes to make restaurants profitable.
