SpotOn Hospitality Specialist Saige Hyde talks people management, escargot, and getting back in the kitchen.
Speaking from experience21
Meet the SpotOn team members who have built their careers in hospitality, retail, and sports & entertainment.
Discover how industry veteran Courtney Mitchell used her experience as a pastry chef to help a popular chophouse restaurant streamline their tech.
Veteran bartender Greg Svitenko shares his tips on how to become a bartender (cocktail shaker not included).
Dan Slowinski, QA Engineer and Owner-operator of The Muse on Cedar Creek sits down for a Q&A on reporting.
How SpotOn restaurant POS implementation specialist Kayla Pietrzak uses her experience as a server and shop owner to help other restaurants.
Sales and implementation go together like oysters and tabasco. Just ask Portland-based Account Executive Jim Seibert and Lead Onsite Implementation Specialist Paul Vara.