Meet the SpotOn team members who have built their careers in hospitality, retail, and sports & entertainment.
From his experience working with thousands of restaurants and building an AI-powered platform to save them money, Jordan Silverman knows firsthand what it takes to make restaurants profitable.
Learn how Senior Hospitality Specialist Rudy Jimenez uses his love for authentic restaurants to connect with SpotOn clients.
SpotOn Sales Operations Manager Lindsey Patton makes it a point to eat at restaurants using SpotOn tech.
Team Lead Don Pirone talks restaurant community, profitability, and Burle’s Bar.
Inside Hospitality Specialist Ben Kulju shares how his father's restaurant inspired a career in helping restaurants succeed.
Making money in restaurants is hard. Here are some ways to reach profitability.
