Counteracting Chaos with Germain Huval
How one SpotOn employee translated restaurant-manager-slash-IT department into a career helping restaurants with tech.
By
Amy Balmuth
Speaking From Experience
Meet the SpotOn team members who have built their careers in hospitality, retail, and sports & entertainment.
By
Amy Balmuth
Adapting to Every Challenge
How Jack Copus turned his years of restaurant experience into a role at SpotOn where he helps restaurants use tech to overcome new challenges.
22 days ago
Making Miracles—and Restaurant Tech—Happen
How restaurant industry veteran Charlie Sandham sees SpotOn from both a client and employee perspective.
By
Amy Balmuth
Building Trust and Teams
How SpotOn Area Sales Manager Shawn Dodd translates military experience into helping people and small businesses be the best they can be.
By
Amy Balmuth
Aimee Guthinger on Supporting Restaurant Associations With the Right Solutions
We sat down with Aimee Guthinger, Communications Manager of Industry Associations, to discuss her former small business, how she used her retail store to help women feel confident, and how she uses those same qualities in her work at SpotOn to help restaurants across the nation.
3 months ago
Rob Hanlon—Man of Main Street
As a SpotOn Account Executive, Hanlon uses his restaurant know-how to help other business owners operate more efficiently, and with less hassle.
By
Amy Balmuth
By
Amanda Avutu
In the Weeds in Iowa
The tiny rural farming community initially viewed SpotOn Account Executive Chris Monaghan with curiosity, but quickly realized that with a decade of hands-on experience in the industry, he’s restaurant family.
By
Amanda Avutu
From Matzo Balls to Mentoring With Wolfgang Puck
SpotOn Restaurant Success Manager Steve Rolles learns by doing and leverages his 30 years’ hands-on experience in the restaurant industry to help local restaurants succeed.
By
Amanda Avutu
