Hospitality is the Product, the Product is Hospitality
Maddy Shannon, Head of Product Strategy & Analytics at SpotOn, sheds light on how anticipating needs builds great hospitality and products.
Speaking from experience28
Meet the SpotOn team members who have built their careers in hospitality, retail, and sports & entertainment.
Check out the latest posts
Hospitality Without the Chaos: The Labor Levers That Protect Margin and Your Guest Experience
Last-minute schedule changes, overtime creep, punch errors, and payroll rework all quietly eat into your margins. Don’t treat them as separate fires. Here's how to treat them as a system that needs guardrails.
Being the People Person with Carmen Erdle-Ringor
From Front-of-House to office manager, Carmen Erdle-Ringor has one objective: bring joy.
How To Become A Bartender: A 6-Step Guide for Total Beginners
Learn how to become a bartender with no experience—real steps, tips, and advice to land your first bartending job fast.
Why AI Matters for Restaurants: A Q&A with Industry Expert Jordan Silverman
From his experience working with thousands of restaurants and building an AI-powered platform to save them money, Jordan Silverman knows firsthand what it takes to make restaurants profitable.
More Than a Quesadilla With Rudy Jimenez
Learn how Senior Hospitality Specialist Rudy Jimenez uses his love for authentic restaurants to connect with SpotOn clients.
