Counteracting Chaos with Germain Huval
How one SpotOn employee translated restaurant-manager-slash-IT department into a career helping restaurants with tech.
Meet the SpotOn team members who have built their careers in hospitality, retail, and sports & entertainment.
How one SpotOn employee translated restaurant-manager-slash-IT department into a career helping restaurants with tech.
How Jack Copus turned his years of restaurant experience into a role at SpotOn where he helps restaurants use tech to overcome new challenges.
How restaurant industry veteran Charlie Sandham sees SpotOn from both a client and employee perspective.
How SpotOn Area Sales Manager Shawn Dodd translates military experience into helping people and small businesses be the best they can be.
We sat down with Aimee Guthinger, Communications Manager of Industry Associations, to discuss her former small business, how she used her retail store to help women feel confident, and how she uses those same qualities in her work at SpotOn to help restaurants across the nation.
As a SpotOn Account Executive, Hanlon uses his restaurant know-how to help other business owners operate more efficiently, and with less hassle.
The tiny rural farming community initially viewed SpotOn Account Executive Chris Monaghan with curiosity, but quickly realized that with a decade of hands-on experience in the industry, he’s restaurant family.
SpotOn Restaurant Success Manager Steve Rolles learns by doing and leverages his 30 years’ hands-on experience in the restaurant industry to help local restaurants succeed.