Opening a Restaurant: Here Are 7 Absolute Musts
Want to know what you need to open a restaurant? Discover the 7 critical elements you must have in place if you want your concept to be successful.
17 days ago
Speaking from experience
Meet the SpotOn team members who have built their careers in hospitality, retail, and sports & entertainment.
Rebecca Linden Is No Martha Stewart
The SpotOn Revenue Growth Representative wears many hats—being a mom, helping small businesses thrive, and concocting homemade bubblegum.
By
Amy Balmuth
Helping Teams Work with Alexondra Gibson
As an implementation specialist, Alexondra draws upon her past hospitality experience to ensure tech is empowering teamwork for every client.
2 months ago
Thinking Big with Ryan Henry
SpotOn Enterprise Client Enablement Manager Ryan Henry knows a great fan experience means smooth tech.
By
Amy Balmuth
Introducing Speaking from Experience—a New Heart & Hustle Blog Series
Restaurants and local businesses are in our DNA. Here’s what we mean when we say we’re speaking from experience.
By
Amy Balmuth
Making Mornings Sweeter with Dan Torres
Dallas-Fort Worth Area Sales Manager Dan Torres’ lifetime of small business know-how helps SpotOn clients and guides his sales team.
By
Amy Balmuth
What Makes a Great Sit Down Restaurant Experience?
With over two decades of restaurant management experience, Germain Huval knows a thing or two about running a successful restaurant. Here, he details five steps to create a great guest experience at sit down restaurants.
4 months ago
Counteracting Chaos with Germain Huval
How one SpotOn employee translated restaurant-manager-slash-IT department into a career helping restaurants with tech.
By
Amy Balmuth
Adapting to Every Challenge
How Jack Copus turned his years of restaurant experience into a role at SpotOn where he helps restaurants use tech to overcome new challenges.
5 months ago
