Oysters and a side of Restaurant Tech with Paul Vara and Jim Seibert
Sales and implementation go together like oysters and tabasco. Just ask Portland-based Account Executive Jim Seibert and Lead Onsite Implementation Specialist Paul Vara.
Meet the SpotOn team members who have built their careers in hospitality, retail, and sports & entertainment.
Sales and implementation go together like oysters and tabasco. Just ask Portland-based Account Executive Jim Seibert and Lead Onsite Implementation Specialist Paul Vara.
Journey into the world of hospitality with Jewell Walker, a SpotOn account executive. He thrives on active listening and meaningful connections.
Want to know what you need to open a restaurant? Discover the 7 critical elements you must have in place if you want your concept to be successful.
The SpotOn Revenue Growth Representative wears many hats—being a mom, helping small businesses thrive, and concocting homemade bubblegum.
As an implementation specialist, Alexondra draws upon her past hospitality experience to ensure tech is empowering teamwork for every client.
Restaurants and local businesses are in our DNA. Here’s what we mean when we say we’re speaking from experience.