The Butcher’s Son and the Pastry Chef’s Tech with Courtney Mitchell
Discover how industry veteran Courtney Mitchell used her experience as a pastry chef to help a popular chophouse restaurant streamline their tech.
Speaking from experience24
Meet the SpotOn team members who have built their careers in hospitality, retail, and sports & entertainment.
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Oysters and a side of Restaurant Tech with Paul Vara and Jim Seibert
Sales and implementation go together like oysters and tabasco. Just ask Portland-based Account Executive Jim Seibert and Lead Onsite Implementation Specialist Paul Vara.
Listening Well with Jewell Walker
Journey into the world of hospitality with Jewell Walker, a SpotOn account executive. He thrives on active listening and meaningful connections.
7 Must-Haves When Planning Your New Restaurant
Want to know what you need to open a restaurant? Discover the 7 critical elements you must have in place if you want your concept to be successful.
