Introducing Speaking from Experience—a New Heart & Hustle Blog Series
Restaurants and local businesses are in our DNA. Here’s what we mean when we say we’re speaking from experience.
Meet the SpotOn team members who have built their careers in hospitality, retail, and sports & entertainment.
Restaurants and local businesses are in our DNA. Here’s what we mean when we say we’re speaking from experience.
Dallas-Fort Worth Area Sales Manager Dan Torres’ lifetime of small business know-how helps SpotOn clients and guides his sales team.
With over two decades of restaurant management experience, Germain Huval knows a thing or two about running a successful restaurant. Here, he details five steps to create a great guest experience at sit down restaurants.
How one SpotOn employee translated restaurant-manager-slash-IT department into a career helping restaurants with tech.
How Jack Copus turned his years of restaurant experience into a role at SpotOn where he helps restaurants use tech to overcome new challenges.
How restaurant industry veteran Charlie Sandham sees SpotOn from both a client and employee perspective.