Chef-first Tech at Talat Market
See how Talat Market's chef-owners used SpotOn's restaurant POS and Profit Assist to streamline operations, boost margins, and grow as a business.
Amy Balmuth
Amy is a former sandwich maker and pizza runner on the SpotOn editorial team. Aside from content strategy, she thinks there's nothing better than a fresh-baked pastry and coffee.
Check out the latest posts
SpotOn Puts Community First at Giving Kitchen's Team Hidi 2026
On March 15, Giving Kitchen hosted Team Hidi, their biggest annual fundraiser supporting food service workers in crisis. SpotOn employees volunteered—and shared gratitude.
How Restaurants Can Handle the Spotlight Surge
Win a culinary award? Land on that coveted best-of list? Here’s how to translate excitement into profit margins and keep standards high, with expert advice from R Town Pizza in Reno, Nevada.
Elevated, Down-to-Earth Dining at Avize
Atlanta fine dining restaurant Avize, and the more casual Bar Avize, create a destination-worthy guest experience.
How to Schedule Restaurant Staff: 8 Tips for Restaurant Managers
Creating and communicating a restaurant schedule can take hours out of your day. But with the right strategies, it doesn't have to.
5 Steps to Small Business Saturday Success
Small Business Saturday® kicks off the holiday sales boost. Here’s how to get local this November 29th.
