What Does All Day Mean in a Kitchen? 64 Restaurant Terms You Need to Know
Want to speak restaurant? Here's your guide.
Amy is a former sandwich maker and pizza runner on the SpotOn editorial team. Aside from content strategy, she thinks there's nothing better than a fresh-baked pastry and coffee.
Want to speak restaurant? Here's your guide.
Hospitality Specialist Jack Basilotta’s career is defined by smooth restaurant operations, skiing, and surfing.
Running a small business in Ohio? Here's everything you need to know about minimum wage laws.
From auto-gratuity to corkage fees, here's what to expect if you see a restaurant service charge.
Here's what guests, staff, and operators can expect when approaching fine vs casual dining concepts.
The host sets the restaurant’s hospitality standard. Here are some essential responsibilities and hosting skills.