The Other Side of the Menu with Kayla Pietrzak
How SpotOn restaurant POS implementation specialist Kayla Pietrzak uses her experience as a server and shop owner to help other restaurants.
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Save time and reduce operational costs with smarter technology designed to help your business operate more efficiently.
Check out the latest posts
5 Tips to Manage Your Restaurant Waitlist + Printable Template
Running a restaurant isn't easy, especially when names pile up on the waitlist. Learn how to manage with a free waitlist template.
What is a Kitchen Display System? KDS Core Features for Back-of-House Operations
A kitchen display system (KDS) might look like a simple screen, but it can do so much more for your restaurant kitchen operations and staff.
How to Write a Return Policy & 8 Tips to Optimize It
Learn how to write a store return policy and create a return process that’s so good its selling point is driving revenue.
The Restaurant Industry is Back to Pre-Pandemic Employment Levels. What does this mean for your restaurant?
The September 2023 jobs report shows restaurant employment is back to February 2020 levels. Restaurant operations, however, remain forever changed.
8 Steps for a More Efficient Back-of-House
What if there were tools that made your kitchen more productive and less stressful? Spoiler alert: there are.
