Adapting to Every Challenge
How Jack Copus turned his years of restaurant experience into a role at SpotOn where he helps restaurants use tech to overcome new challenges.
Ariel is a writer and editor at SpotOn. And as a member of the SpotOn team, he enjoys learning about the local people who make amazing experiences for their customers each day.
How Jack Copus turned his years of restaurant experience into a role at SpotOn where he helps restaurants use tech to overcome new challenges.
Besides its sleek look and design, here are some lesser known benefits of using dark mode on your handheld restaurant point-of-sale devices.
The holiday season is a great time to get a little extra bump in online engagement, especially when using hashtags for social media posts.
DJ Young prides himself on his respect to show every client and business leader that this isn’t just a game for him. As a member of the SpotOn sports & entertainment team, he’s there to listen.
Don’t miss out on these Thanksgiving hashtags you can use to promote a sale, a new item, or seasonal menu.
From World's 50 Best to Michelin Star and regional award winners, SpotOn is proud to partner with these amazing restaurants and breweries.
Capitalize on the holiday season by making it easy for your guests to book unique experiences alongside satisfying meals.
With Halloween nearby, give yourself a treat with these new hashtags on your social media posts. You might get a scary boost in users.
The best solutions always focus on providing a fulfilling end-to-end experience for both your guests and staff. We’ve developed five favorite strategies so you can start and finish Restaurant Week the right way.