More Than a Quesadilla With Rudy Jimenez
Learn how Senior Hospitality Specialist Rudy Jimenez uses his love for authentic restaurants to connect with SpotOn clients.
Ariel N. Banayan
Ariel is a writer and editor who enjoys good stories and a strong cup of tea. On top of content and copy writing, he loves learning about people and playing the piano.
Check out the latest posts
What Is a Corkage Fee? A BYOB Guide for Restaurants & Guests
Restaurants that allow guests to bring a bottle of wine will often charge a small fee, known as a corkage fee. Learn how restaurants determine the cost of uncorking a bottle.
What is Hibachi? A Sizzling Guide to the Popular Japanese Cuisine
Hibachi restaurants offer an engaging dining experience. Explore the history of hibachi, some popular cooking techniques, and more.
Are Service Dogs Allowed in Restaurants? Top Service Animal Questions & Answers
Service dogs offer immeasurable aid in many different forms. Discover the rules and answers to common questions surrounding service animals in restaurants.
All in the Family Business With Ben Kulju
Inside Hospitality Specialist Ben Kulju shares how his father's restaurant inspired a career in helping restaurants succeed.
What is Maki Sushi? A Guide to the Sushi Roll
Maki is a classic dish that every sushi lover will recognize right away. Discover how to assemble the perfect maki with the right ingredients.
