Dallas-Fort Worth Area Sales Manager Dan Torres’ lifetime of small business know-how helps SpotOn clients and guides his sales team.
Life at SpotOn
How one SpotOn employee translated restaurant-manager-slash-IT department into a career helping restaurants with tech.
How Jack Copus turned his years of restaurant experience into a role at SpotOn where he helps restaurants use tech to overcome new challenges.
Matt Hyman, co-founder and co-CEO at SpotOn, reflects on the importance of holding true to the company's values when it comes to helping local businesses adapt and thrive.
How restaurant industry veteran Charlie Sandham sees SpotOn from both a client and employee perspective.
From our local Account Executives to our tech support experts, there is always someone to walk you through whatever you need help with.