Self-Service Kiosks for Restaurants Are the Future of Ordering
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Brian has intimate knowledge of the hospitality industry, having worked his way up to managing partner, and leads an award winning Culinary Program in San Diego. Hospitality runs deep in Brian's soul.
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Online purchases continue to shatter sales records year after year, according to Smart Insights [https://www.smartinsights.com/digital-marketing-strategy/online-retail-sales-growth/] . Selling products and services online can be a component of several different business models. If you're stumped by the difference between ecommerce and online retail, here's a quick primer on...
The food service industry saw an intensified labor shortage in 2021, with 75% of restaurant operators identifying staff recruitment and retention as their top challenge [https://go.restaurant.org/rs/078-ZLA-461/images/2021-SOI_Mid-Year%20Update%20Final.pdf%20] . According to the National Restaurant Association [https://restaurant.org/education-and-resources/resource-library/restaurant-job-growth-remained-sluggish-in-september/...
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