AI for Restaurants: An Operator-First Vision That Quietly Lifts Profit
Restaurant AI should be intuitive for teams, complementary to the guest experience and impactful on your bottom line. That’s the bar.
Megan Palmer
Check out the latest posts
Built in the Bay: Where to Eat & Drink in San Francisco during Super Bowl LX Week
Celebrate Super Bowl LX weekend in San Francisco with SpotOn's Built in the Bay guide. Find where to eat and drink at iconic spots like Palm House, Tacolicious, and Slanted Door. Plus, info on Guy Fieri's Flavortown Tailgate and recipes for your home party.
SpotOn to Host “Built in the Bay” Zone at Guy Fieri’s Flavortown Tailgate, Revealing Game-Day Menus from Iconic Bay Area Independent Restaurants & Bars
New activation spotlights Bay Area favorites reinforcing SpotOn’s commitment to independent restaurants and community-driven commerce during Super Bowl.
SpotOn, the Restaurant Tech Partner of Guy’s Flavortown Tailgate, Helps Independent Restaurants Get Game-Day Ready
SpotOn brings practical, profit-focused operations to independent restaurants empowering them with resources to turn cultural moments into measurable sales and repeat customers
SpotOn Unveils 2026 Restaurant Outlook Focused on Profit, Not Hype
Customer-first roadmap highlights value-driven menus, first-party guest data, practical AI, and new payment models to protect margins in a tougher market
2026 Independent Restaurant Profit Outlook
Costs are high, traffic is unpredictable, and price increases are hitting a wall. Here’s how operators will protect profit in 2026—and what writers and analysts should watch.
