Beyond Gratuity: Perspectives of Restaurant Staff on Tipping Practices
Tip Fatigue, Real-World Paychecks, and What Today’s Tipping Trends Mean for Restaurants
Megan Palmer
Check out the latest posts
Survey by SpotOn Reveals Restaurant Workers and Consumers Aren’t So Far Apart on Tip Culture
Despite reports of “tipflation,” study finds that most workers' tips have stayed the same, and their expectations remain modest.
SpotOn Named to Fast Company’s Most Innovative Companies List 2024
The point-of-sale technology company is recognized for transforming the restaurant industry with profit-driving solutions like Seat & Send, modern hardware, and Marketing Assist
SpotOn Unveils First Automated, AI-Enabled Marketing Tool for Restaurants
SpotOn Marketing Assist solidifies SpotOn as the first point-of-sale provider to offer an automated restaurant marketing solution for email and social media campaigns
SpotOn Predicts What Profitable Restaurants Will Be Doing Next Year
Independent restaurants will bend their concepts to maximize revenue, diversify hiring, and reclaim their guest relationships in 2024.
SpotOn Gives Restaurants Step-by-Step Guide to Evaluate & Invest in Tech in 2024
Presenting sponsor of the National Restaurant Association's State of the Restaurant Industry report provides operators with a worksheet to streamline tech investments in the new year.
