Small Town Barbecue, Big Ambition at Butcher Paper BBQ
See how Butcher Paper BBQ used restaurant profitability analysis, labor management software, and smart restaurant technology to cut costs by 9% and reclaim the owner's time.
Client Stories73
Success stories from businesses using SpotOn.
Check out the latest posts
Chef-first Tech at Talat Market
See how Talat Market's chef-owners used SpotOn's restaurant POS and Profit Assist to streamline operations, boost margins, and grow as a business.
How Restaurants Can Handle the Spotlight Surge
Win a culinary award? Land on that coveted best-of list? Here’s how to translate excitement into profit margins and keep standards high, with expert advice from R Town Pizza in Reno, Nevada.
Elevated, Down-to-Earth Dining at Avize
Atlanta fine dining restaurant Avize, and the more casual Bar Avize, create a destination-worthy guest experience.
Small Restaurant, Big Community at Allmine
How a small restaurant in Oceanside, CA, drives traffic and aces the guest (and staff) experience.
Island Hospitality with a Solid Foundation at Kalei’s Kitchenette
A reliable partnership with SpotOn, plus years of hospitality experience, help Kalei’s Kitchenette grow their loyal customer base and keep costs in check.
