Defense Industry by Day, Hospitality by Night
Honorably Discharged Army Sergeant Don DiFrisco has had quite the career, but he happily has no end in sight.
Client Stories70
Success stories from businesses using SpotOn.
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Plátanos, Puntos de Venta y Emprender un Restaurante
Los dueños de Mofongo Restaurant, Ramon Martinez y Marilu Alfayo, abrieron este local para atender la demanda de la comunidad puertorriqueña y dominicana.
Plantains, Point-of-Sale, and Restaurant Ownership
How Ramon Martinez and Marilu Alfayo, owners of Mofongo Restaurant, opened a place that catered to the Puerto Rican and Dominican communities.
In Appreciation of Food Service Employees
Front-of-house, back-of-house, it’s all harder than it looks. Thank you for all you do, restaurant employees.
6 Scheduling Tips from Adalina Chicago
Scheduling used to mean spending hours in a stuffy back office. With the right labor management solution, that’s no longer the case.
Helping Lahaina Restaurants Recover
When disaster strikes, fellow restaurateurs heed the call. See how restaurants are helping restaurants rebuild.
