Restaurant Profit Margin: 7 Ways To Actually Make Your Operation More Profitable
Running a more efficient restaurant is the key to higher margins. Learn how to lower costs and increase revenue with solutions for your hospitality business.
Restaurant Manager Toolkit33
Tools and resources for restaurant operators, managers, and employees. From SpotOn, the leading software and payment company providing the technology and support that helps local businesses—and the people who run them—to succeed on their own terms.
Check out the latest posts
What Is the Real Cost of That Dish? Breaking down Food Costs for Restaurant Owners (And Guests)
Breaking down the $18 burger and the broken model.
Bussing Tables: A Complete Guide for Managers and Bussers in Restaurants
Find out what it takes to bus tables in a restaurant and learn about the job duties of a busser.
Turning the Corner: How to Manage a Restaurant (As a Restaurant Owner)
Former Restaurant Owner and Chef Scott Youkilis shares his secrets on how to successfully manage a restaurant.
The Server’s Guide to the Handheld POS
Handhelds can make your work easier and more profitable. Here's how.
Survey by SpotOn Reveals Restaurant Workers and Consumers Aren’t So Far Apart on Tip Culture
Despite reports of “tipflation,” study finds that most workers' tips have stayed the same, and their expectations remain modest.
