The New “No Tax on Tips” Rule Explained for Restaurants and Their Staff
Learn how the new “no tax on tips” rule works and what everyone in restaurants needs to know about qualified vs. non-qualified tips going forward.
Restaurant Manager Toolkit28
Tools and resources for restaurant operators, managers, and employees. From SpotOn, the leading software and payment company providing the technology and support that helps local businesses—and the people who run them—to succeed on their own terms.
Check out the latest posts
5 Ways to Give – and Get – Help from Giving Kitchen
SpotOn is a proud supporter of Giving Kitchen, the award-winning nonprofit providing emergency assistance to food service workers in crisis.
How To Become A Bartender: A 6-Step Guide for Total Beginners
Learn how to become a bartender with no experience—real steps, tips, and advice to land your first bartending job fast.
Restaurant Profit Margin: 7 Ways To Actually Make Your Operation More Profitable
Running a more efficient restaurant is the key to higher margins. Learn how to lower costs and increase revenue with solutions for your hospitality business.
What Is the Real Cost of That Dish? Breaking down Food Costs for Restaurant Owners (And Guests)
Breaking down the $18 burger and the broken model.
Bussing Tables: A Complete Guide for Managers and Bussers in Restaurants
Find out what it takes to bus tables in a restaurant and learn about the job duties of a busser.
