Life at SpotOn
I remember being in high school and talking with my best friend Uriel about our big plans—what we’d do when we “grew up.” He wanted to be an accountant, and I wanted to be a writer. Then my father unexpectedly lost his job after decades of service. He...
I was working as a medical translator when COVID started. It was really difficult because I like helping people. I like solving problems. Although I was able to give them the information they needed in a way they could understand it, I was sometimes giving the patients information that was...
We sat down with Jennifer Solberg, Director of Operations, Client Services at SpotOn. Here Jennifer shares her thoughts on running a business, the women that inspired her, and what to expect from the next generations of women in the workplace.
SpotOn Restaurant Implementation Manager Daniel Seaver works with restaurants every day to help them leverage technology to improve their guest experience and improve profit margins. Here, he provides a detailed look at how to set up QR ordering so that it’s seamless for your guests and staff.
I was six when I broke my arm and decided I wanted to be a doctor when I grew up. At the time, my mom didn't have a job so we went to a free clinic. It was unbelievable to me, even as a small child, that the...
I always tell people, “When you figure out what you want, ask for it.” Put it out into the universe. Tell everyone about your intentions. Then take the steps you need to take to get there. People will say things like, “Oh, wow, you’re lucky!” but really luck has...
