Small Restaurant, Big Community at Allmine
How a small restaurant in Oceanside, CA, drives traffic and aces the guest (and staff) experience.
Amy Balmuth
Amy is a former sandwich maker and pizza runner on the SpotOn editorial team. Aside from content strategy, she thinks there's nothing better than a fresh-baked pastry and coffee.
Check out the latest posts
Island Hospitality with a Solid Foundation at Kalei’s Kitchenette
A reliable partnership with SpotOn, plus years of hospitality experience, help Kalei’s Kitchenette grow their loyal customer base and keep costs in check.
25 Mother's Day Restaurant Ideas Moms Will Love in 2025
Delight moms and boost profits with these mother's day restaurant ideas.
Chicken & Waffles & Streamlined Systems at Uptown’s
How two novice restaurant operators created efficient systems and a great guest experience—plus, delicious food at Uptown in Fayetteville, NC.
Guide to Menu Pricing: What is the Average Markup in Restaurants?
To turn a profit, you need to add a markup to your restaurant's menu prices. Here are two ways to do just that.
Shifting into Soup Mode and Streamlining Operations at Soup’d Up
How a community-oriented soup shop Soup’d Up manages costs and increases sales with SpotOn.
