From Dulces to Dairyland: How Ramses Alvarez Blends it All
Chef Ramses Alvarez brings bold Mexican flavors to Milwaukee, blending cultures while building a supportive restaurant community.
Amy Balmuth
Amy is a former sandwich maker and pizza runner on the SpotOn editorial team. Aside from content strategy, she thinks there's nothing better than a fresh-baked pastry and coffee.
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Fine Dining vs. Casual Dining: What’s the Difference?
Here's what guests, staff, and operators can expect when approaching fine vs casual dining concepts.
What Does a Host Do at a Restaurant? From Greeting to Seating and Everything in Between.
The host sets the restaurant’s hospitality standard. Here are some essential responsibilities and hosting skills.
22 Happy Hour Ideas for More Smiles (and Revenue)
It’s not all discounts and free mozzarella sticks. Here are some happy hour ideas for every kind of bar or restaurant.
