What Does All Day Mean in a Kitchen? 64 Restaurant Terms You Need to Know
Want to speak restaurant? Here's your guide.
Amy Balmuth
Amy is a former sandwich maker and pizza runner on the SpotOn editorial team. Aside from content strategy, she thinks there's nothing better than a fresh-baked pastry and coffee.
Check out the latest posts
What Is a Service Charge at a Restaurant?
From auto-gratuity to corkage fees, here's what to expect if you see a restaurant service charge.
Fine Dining vs. Casual Dining: What’s the Difference?
Here's what guests, staff, and operators can expect when approaching fine vs casual dining concepts.
What Does a Host Do at a Restaurant? From Greeting to Seating and Everything in Between.
The host sets the restaurant’s hospitality standard. Here are some essential responsibilities and hosting skills.
22 Happy Hour Ideas for More Smiles (and Revenue)
It’s not all discounts and free mozzarella sticks. Here are some happy hour ideas for every kind of bar or restaurant.
What is a Dive Bar? A Drinker's Guide.
From the seedy to the authentic, a great dive bar doesn't just happen overnight. Here's how to find them.
