AI for Restaurants: An Operator-First Vision That Quietly Lifts Profit
Restaurant AI should be intuitive for teams, complementary to the guest experience and impactful on your bottom line. That’s the bar.
Chief Product Officer at SpotOn, Bryan Solar grew up surrounded by family in the restaurant industry. Prior to joining SpotOn, Bryan held leadership positions at Square for Restaurants and Google.
Restaurant AI should be intuitive for teams, complementary to the guest experience and impactful on your bottom line. That’s the bar.
Bryan Solar, Chief Product Officer at SpotOn, weighs in on the big issues restaurant operators were talking about at this year’s show — and the practical restaurant tech they’re using to solve them.
What’s next for bars & restaurants? Bryan Solar, CPO at SpotOn, highlights the tech trends every operator should know, from AI helpers to automated cocktails.
SpotOn CPO Bryan Solar reflects on what’s new in restaurant tech at the National Restaurant Show.
For Bryan Solar, Chief Product Officer at SpotOn, innovation begins with listening to restaurants. And encouraging them to demand more from their tech partners.
Bryan Solar, CPO at SpotOn, explains what SpotOn Reserve’s new "order while you wait" feature means for busy restaurants.