Garrett is VP, Communications at SpotOn, with 20+ years experience helping businesses connect with customers. He also plays guitar in a Bay Area band and enjoys exploring local places with his family.
There’s no perfect recipe for operating a restaurant successfully, but one key ingredient is getting a high volume of customers in the door. Getting creative with a loyalty program [https://www.spoton.com/blog/getting-creative-with-loyalty-rewards-to-boost-customer-retention] can do wonders to boost customer...
Feb 25, 2020 As mobile phone technology continues to advance, consumer expectations are rapidly evolving, particularly within the food service industry. A great case-in-point is the growing popularity of mobile delivery apps such as UberEats, GrubHub, Seamless, and DoorDash. While these third-party delivery services are undoubtedly convenient...
Jan 21, 2020 Each month, thousands of businesses are partnering with SpotOn to get the software and point-of-sale solutions they need to unlock the potential of their business. That includes restaurants, bars, and nightclubs across North America that are using our industry-best POS solution, SpotOn Restaurant, to...
Labor costs can eat up a huge chunk of revenue for restaurants, but how much is too much? Get a closer look at where your money is going.
Here's how to run a payment when your payment terminal can't connect to the network to obtain authorization—without getting scammed.
