How Restaurants and Consumers Are Adapting to Inflation
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SpotOn Staff Contributor
Check out the latest posts
A Restaurant Data Checklist to Drive Efficiency
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Understanding Your Restaurant's Food Cost Percentage
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How SpotOn’s Shipping Integrations Empower Local Businesses to Compete with National Retailers
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Alma Barreto on What Truly Matters in Life
I remember being in high school and talking with my best friend Uriel about our big plans—what we’d do when we “grew up.” He wanted to be an accountant, and I wanted to be a writer. Then my father unexpectedly lost his job after decades of service. He...
Pammela Sanchez, on Hard Decisions, Patience, and Thriving
I was working as a medical translator when COVID started. It was really difficult because I like helping people. I like solving problems. Although I was able to give them the information they needed in a way they could understand it, I was sometimes giving the patients information that was...
