The New “No Tax on Tips” Rule Explained for Restaurants and Their Staff
Learn how the new “no tax on tips” rule works and what everyone in restaurants needs to know about qualified vs. non-qualified tips going forward.
Wade Nelson
Wade is a freelance copywriter with 25+ years in the restaurant industry, working both front and back of house. He enjoys reading, writing, playing the guitar, and spending time with his fiancée and their dog, Jackson Bagel the Beagle.
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