More Than a Quesadilla With Rudy Jimenez
Learn how Senior Hospitality Specialist Rudy Jimenez uses his love for authentic restaurants to connect with SpotOn clients.
Restaurant402
Feed your guests. Fuel your dreams.
Check out the latest posts
What Is a Gastro Pub? The British Dining Export Explained
Get to know the relaxed eating and drinking establishment with British roots.
What Is a Corkage Fee? A BYOB Guide for Restaurants & Guests
Restaurants that allow guests to bring a bottle of wine will often charge a small fee, known as a corkage fee. Learn how restaurants determine the cost of uncorking a bottle.
What is Hibachi? A Sizzling Guide to the Popular Japanese Cuisine
Hibachi restaurants offer an engaging dining experience. Explore the history of hibachi, some popular cooking techniques, and more.
The Land of Misfits with Don Pirone
Team Lead Don Pirone talks restaurant community, profitability, and Burle’s Bar.
Are Service Dogs Allowed in Restaurants? Top Service Animal Questions & Answers
Service dogs offer immeasurable aid in many different forms. Discover the rules and answers to common questions surrounding service animals in restaurants.
