KC vs. Philly: The Legends Meet
How two local favorites meet guest demand with SpotOn Restaurant point-of-sale.
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Making Mornings Sweeter with Dan Torres
Dallas-Fort Worth Area Sales Manager Dan Torres’ lifetime of small business know-how helps SpotOn clients and guides his sales team.
Email Marketing for Small Business
Sending an email is easy. Sending an effective email? A little harder. Here are the do's and don'ts of email marketing for small business.
What Makes a Great Sit Down Restaurant Experience?
With over two decades of restaurant management experience, Germain Huval knows a thing or two about running a successful restaurant. Here, he details five steps to create a great guest experience at sit down restaurants.
A Well Seasoned Operation
How Damon Pitts of Rick’s Jerk in Honolulu created a smooth food truck operation with SpotOn.
5 Steps to Prep Your Restaurant for the Super Bowl
Make game day a win for your restaurant by preparing in advance and having the right tech in place to manage takeout orders and big crowds.
