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Former Major League Baseball player who hated the short hops in baseball but loved the hops of craft beer, Kevin Youkilis’ vision to open Loma Brewing Company came from the perks of traveling across the country and exploring breweries while playing baseball. If you ever saw him play, you can...
How DeLovely’s Delicious Mini Donuts exemplifies generosity (and creative desserts) in Southeastern Iowa.
COVID has changed the way we dine, and outdoor dining, parklets, and patios are here to stay. With winter fast approaching, many restaurants are rethinking the outdoor dining experience for their guests. As a recent article in PYMNTS.com [https://www.pymnts.com/restaurant-innovation/2021/as-covid-persists-restaurants-reinvest-in-outdoor-dining/] explains, this includes improving...
SpotOn Senior Software Engineer Ian Murray was studying skeletal patterning in sea urchins when he made an unexpected discovery that completely changed the trajectory of his career.
Ray Villaman is currently the President and owner of Tahoe Restaurant Group, including Base Camp Pizza, which was recently named one of the top 25 pizzerias in the country by USA Today. Ray is a veteran restaurant executive with over 200 restaurant openings with multiple brands, and is a sought...
By identifying, nurturing, and incentivizing talent, Ray Villaman discovered a better work/life balance for himself, and his team. Back in 2014, I did something most restaurateurs would find unthinkable. I took my wife and two boys to Barcelona for a year. We just up and moved (after preparing and...
