When Your Business Reputation Is at Stake: How to Deal with Negative Reviews Online
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Daniel Smith
Daniel has been penning stories about the restaurant industry, entrepreneurship, and small business issues for hospitality and retail trade publications since 2004.
Check out the latest posts
Marketing Management: Enticing Guests Back With Everything From Special Offers to Safety Protocols
In today's world where safety protocol announcements are as important as special offers, marketing management is a necessity for food and beverage establishments like bars and nightclubs. While U.S. consumers grow more willing to visit restaurants, bars, and nightclubs, hesitation lingers. According to a November 2021 survey conducted by...
How Tech Solutions Can Improve Your Restaurant Table Turnover
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Critical Capital and Tech Solutions for Restaurants Opening a Second Location
For restaurant owners, the prospect of opening a second location may seem as daunting as it is exciting. A second location requires access to capital; makes quality tech solutions for restaurants even more critical; and means new staff, inventories, and online reviews to manage for multiple locations. That's in addition...
QR Code Menu and Contactless Payment Options: Navigating the New Dining Experience
Completely contactless dining experiences are the way of the future, offering benefits for both restaurants and their guests. By employing certain technologies, such as a QR code menu and contactless payment options [https://www.spoton.com/products/online-order-and-delivery], your restaurant can drive staff productivity, capture new efficiencies, and boost guest...
How to Consolidate Your Restaurant Management Software
When you're receiving a large number of online orders on top of your standard dine-in traffic, it can be difficult to keep track of every order in your restaurant. This may even result in an order getting lost in the shuffle, buried amid the crunch of incoming requests and operational...
