COVID21

Advice and solutions for restaurants and small businesses to tackle challenges posed by the pandemic.

Check out the latest posts

Improving Outdoor Dining with Modern Restaurant Technology

COVID has changed the way we dine, and outdoor dining, parklets, and patios are here to stay. With winter fast approaching, many restaurants are rethinking the outdoor dining experience for their guests. As a recent article in PYMNTS.com [https://www.pymnts.com/restaurant-innovation/2021/as-covid-persists-restaurants-reinvest-in-outdoor-dining/] explains, this includes improving...

4 Back-to-Work and Back-to-School Marketing Ideas for Retailers

Due to the COVID-19 pandemic, millions of children participated in remote learning and millions of people worked from home for more than a year. While this changed many families' education and working environments, it also changed how they prepared for the workweek—and how retailers marketed to them. As...

Boosting Restaurant Customer Service by Beating the Queue

Getting restaurant customer service right is tough. Busy periods might be great for business, but managing the long lines that accompany them can be a deal breaker. A long line broadens the gap between wanting service and getting it. Just seeing a line is sometimes enough to turn people away....

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