Advice and solutions for restaurants and small businesses to tackle challenges posed by the pandemic.

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Improving Outdoor Dining with Modern Restaurant Technology

COVID has changed the way we dine, and outdoor dining, parklets, and patios are here to stay. With winter fast approaching, many restaurants are rethinking the outdoor dining experience for their guests. As a recent article in [] explains, this includes improving...

Making Proof-of-Vaccination Requirements Easier for Restaurants

The Delta variant of COVID-19 continues to drive a surge of new cases, hospitalizations, and deaths of unvaccinated individuals across the United States. In response, numerous cities, including New York and San Francisco, have enacted vaccination requirements for indoor activities in public places. For restaurants, it’s yet another challenge...

4 Back-to-Work and Back-to-School Marketing Ideas for Retailers

Due to the COVID-19 pandemic, millions of children participated in remote learning and millions of people worked from home for more than a year. While this changed many families' education and working environments, it also changed how they prepared for the workweek—and how retailers marketed to them. As kids...

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