Amanda Avutu has spent the last 20 years connecting people to businesses through deeply human stories--from helping brands articulate their passion to profiling exceptional people for Oprah magazine.
Jen Lesniak, Sr. Director of Consumer Products has been recognized by Hospitality Technology (HT) magazine with a 2022 Top Women in Restaurant Technology Rising Star award [https://hospitalitytech.com/TopWomen22]. The award confirms what the SpotOn team has known to be true from Day One—Jen is a phenomenal leader...
How are Cruiser's Pit Beef owners Darrell and Jen planning to use the $5,600 they won? By doing what they do best and keeping it simple: charcoal, water, and beef.
People only call Christian Suarez when they’re frustrated and she’s perfectly fine with that. In fact, she welcomes it. As a SpotOn Customer Support Specialist [https://www.spoton.com/careers/], Christian’s job is to solve issues. All tech has issues. Whether someone is having a difficult time...
“I know what it feels like on your first day of business to realize that your payroll is three times more than your sales—it's a pretty scary thing.” This statement didn’t come from your average American business owner balancing entrepreneurial passion with the grinding reality of running a...
Every single day of his 11 years in the U.S. Air Force as a medic, former Staff Sergeant (SSgt) John Bristol relied on one crucial tool: Trust. “When you’re out in the field trying to help someone who’s been injured, you have to earn their trust before...
Matthew Kenney is one of the world’s first leading chefs at the forefront of plant based cuisine, an author of 12 cookbooks and a best-selling memoir, a culinary educator, and CEO of Matthew Kenney Cuisine, a multifaceted lifestyle company specializing in plant-based cuisine throughout several unique markets. Kenney graduated...
