Small Restaurant, Big Community at Allmine
How a small restaurant in Oceanside, CA, drives traffic and aces the guest (and staff) experience.
Streamline operations122
Save time and reduce operational costs with smarter technology designed to help your business operate more efficiently.
Check out the latest posts
Island Hospitality with a Solid Foundation at Kalei’s Kitchenette
A reliable partnership with SpotOn, plus years of hospitality experience, help Kalei’s Kitchenette grow their loyal customer base and keep costs in check.
QR Code Restaurant Guide: 6 Tips for Success
SpotOn Support Manager Daniel Seaver works with restaurants every day to help them leverage technology to improve their guest experience and improve profit margins. Here, he provides a detailed look at how to set up restaurant QR codes so they work seamlessly for your guests and staff.
How to Create Online Ordering for Your Restaurant
Make money on online orders. Learn how to keep your profits, increase online orders, control order flow, and capture guest data—without per-order commissions.
Why AI Matters for Restaurants: A Q&A with Industry Expert Jordan Silverman
From his experience working with thousands of restaurants and building an AI-powered platform to save them money, Jordan Silverman knows firsthand what it takes to make restaurants profitable.
Takeaways from the 2025 National Restaurant Association Show
Bryan Solar, Chief Product Officer at SpotOn, weighs in on the big issues restaurant operators were talking about at this year’s show — and the practical restaurant tech they’re using to solve them.
