Amanda Avutu has spent the last 20 years connecting people to businesses through deeply human stories--from helping brands articulate their passion to profiling exceptional people for Oprah magazine.
Restaurant Advisory Council Member and serial restaurateur Chef Matthew Kenney relies on the bird’s eye view SpotOn’s reporting features give him to understand the intricacies of his business as a whole.
SpotOn Restaurant Success Manager Steve Rolles learns by doing and leverages his 30 years’ hands-on experience in the restaurant industry to help local restaurants succeed.
Food Network Chopped Champion and Freetown Road Project restaurateur Chef Claude Lewis nearly died from stress. Here he talks about how the right team and the right technology help him manage his restaurant, and his health.
Retired MLB All-Star Kevin Youkilis is knocking it out of the park crafting beer and cultivating community at Loma Brewing Company. Here he talks technology and teamwork, a winning combination.
How one man’s produce delivery service is connecting people to locally grown produce, and each other, in Corpus Christi, Texas.
Magalara "Lulu" Safi, owner of Maya Halal Taqueria on 14th Street in Oakland, wins $25,000 SpotOn Grant on Guy’s Restaurant Reboot.
