As an implementation specialist, Alexondra draws upon her past hospitality experience to ensure tech is empowering teamwork for every client.
Ariel N. Banayan
Ariel is a writer and editor at SpotOn. And as a member of the SpotOn team, he enjoys learning about the local people who make amazing experiences for their customers each day.
QSRs can quickly dish out fast food items at a lower price point, making other types of service restaurants feel much, much slower.
Scammers think they can commit online ordering fraud on restaurants without ever getting noticed. Thankfully, there are patterns to their tricks.
You don’t need to be an expert to get a professional restaurant logo. With these tools and tips, crafting a logo will be easier than ever.
How Jack Copus turned his years of restaurant experience into a role at SpotOn where he helps restaurants use tech to overcome new challenges.
Besides its sleek look and design, here are some lesser known benefits of using dark mode on your handheld restaurant point-of-sale devices.