Garrett is Editorial Director at SpotOn. He brings 20+ years of expertise in helping businesses big and small communicate effectively with their employees and customers.
The green flag waves over Daytona International Speedway for the start of the Lucas Oil 200. After a strong qualifying, Derek Griffith is sitting at the six spot. It’s the biggest race yet in his career and Derek rises to the occasion, working the outside lane in the SpotOn...
* The SBA announced that there are not enough funds to help all the restaurants expected to apply for the Restaurant Revitalization Fund. * SpotOn is offering an alternative for restaurant operators: SpotOn Capital [https://www.spoton.com/products/capital], a small business loan service for restaurants and small businesses partnered with...
The SpotOn app makes it easier than ever to get discounts and deals from local businesses, whether you’re grabbing coffee, buying new kicks, or getting your hair done. No more digging through your wallet to find the correct rewards card. No more printing coupons from your email. Just one...
Studies have shown that if you increase your customer retention rate by just 5 percent, your profits will grow by 25 to 95 percent. Offering a loyalty rewards [https://www.spoton.com/software/loyalty] program is a great way to do just that, and at SpotOn, we’ve seen this...
We are thrilled to announce SpotOn Terminal, an all-in-one smart-device made for payments, loyalty, and data tools to run businesses. Simplifying things and saving costs is important while running a business, especially with the COVID-19 pandemic still surging. Thanks to SpotOn’s innovative software, you can grow revenue and increase...
Mar 3, 2021 Even before the COVID-19 pandemic, restaurant digital orders were growing by 23% annually. With restaurants having to adapt to off-premise dining over the last year, that number is sure to skyrocket in 2021, just as we’ve seen the adoption rate for contactless payments jump. Add it...
