KwangHo Lee

After 21 years as a genetic engineer, KwangHo Lee runs Momoya, a Japanese restaurant in New York. He is focused on developing new business models and building the Momoya brand.

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Real Talk with RestaurateursRestaurants Build customer loyalty

Momoya Owner KwangHo Lee Scales Up

Momoya NYC owner KwangHo Lee talks restaurant profits, sushi chefs, delivery, and 401(k)s.

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From Science to Sushi

How KwangHo Lee transitioned from genetic engineering to restaurants and grew his family business, Momoya Soho, with smart tech and sound decisions.