KwangHo Lee

After 21 years as a genetic engineer, KwangHo Lee runs Momoya, a Japanese restaurant in New York. He is focused on developing new business models and building the Momoya brand.

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Real Talk with RestaurateursRestaurant Build customer loyalty

Momoya Owner KwangHo Lee Scales Up

Momoya NYC owner KwangHo Lee talks restaurant profits, sushi chefs, delivery, and 401(k)s.

Client StoriesRestaurant Get smarter data

From Science to Sushi

How KwangHo Lee transitioned from genetic engineering to restaurants and grew his family business, Momoya Soho, with smart tech and sound decisions.