Momoya Owner KwangHo Lee Scales Up
Momoya NYC owner KwangHo Lee talks restaurant profits, sushi chefs, delivery, and 401(k)s.
By
KwangHo Lee
KwangHo Lee
After 21 years as a genetic engineer, KwangHo Lee runs Momoya, a Japanese restaurant in New York. He is focused on developing new business models and building the Momoya brand.
By
KwangHo Lee
From Science to Sushi
How KwangHo Lee transitioned from genetic engineering to restaurants and grew his family business, Momoya Soho, with smart tech and sound decisions.
By
Amy Balmuth
