The Making of an Elite San Francisco Bartender
Bar Sprezzatura has a hidden secret, and his name is Carlo Splendorini. As the lead mixologist, Carlo knows the value of a warm welcome and a cold drink crafted to perfection.
Client Stories70
Success stories from businesses using SpotOn.
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From Small Plates to Huge Success
See how the owners of Grandma’s Philly fused family recipes and efficient operations to create a destination spot.
Gather Around at Urban Roast
How the Azzouz brothers developed a group dining concept, minus the headaches, at Urban Roast in Washington D.C.
The Labor of Love at Baba’s Pantry
For Kamal Kamal, helping his father open Baba’s Pantry, a family-owned Palestinian restaurant, was the perfect way to celebrate a storied restaurant career.
Table Culture Provisions and the To-Do List
How Table Culture Provisions in Petaluma, California built a niche where fine dining could flourish.
Mixing Well at Mesero
How an integrated restaurant POS and labor management software make a smooth staff and guest experience.
