How to Read a Restaurant P&L (Profit and Loss) Statement + Free Template
Assess the financial health of your restaurant. Our P&L template brings together your sales and costs to calculate your profit.
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Make smarter decisions to improve profitability with powerful, real-time reporting and analytics that are easy to understand.
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Menu Engineering: Free Worksheet + Tips for a More Profitable Menu
Find out how popular and profitable your menu items are with our menu engineering matrix. Then learn how to modify your menu for more sales.
Restaurant Profit Margin: 7 Ways To Actually Make Your Operation More Profitable
Running a more efficient restaurant is the key to higher margins. Learn how to lower costs and increase revenue with solutions for your hospitality business.
What Is a Mocktail? Why Every Bar Should Have a Mocktail Menu
Mocktails are becoming popular with the sober curious and patrons interested in something new. Learn how to serve the best mocktails at your bar.
6 Holiday Ideas For Restaurants
Grow profits and happiness this holiday season with six simple tips. Create a warm, efficient space for guests and staff, and keep customers coming back.
How to Effectively Gather and Utilize Restaurant Customer Feedback
Keeping customers happy is how you stay alive in the restaurant game. Learn how to gather restaurant customer feedback to keep ahead of the competition.
