DayCheck: The Tip Wage Tool Restaurants Need to Retain Staff and Cash Flow
How your restaurant can solve staffing challenges and streamline cash flow with DayCheck, a new tool for faster, more transparent tip payouts.
Manage & retain employees72
Reduce staff turnover by keeping your employees happy and productive.
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Tip Pooling: What Every Restaurant Operator Should Know
Learn how tip pooling works, the laws that govern it, and how restaurants can streamline the process using tip management software.
How to Build a Restaurant Tech Stack Every Operator Needs to Thrive
Learn how to build a restaurant tech stack that works together to streamline operations and grow your business.
5 Ways to Give – and Get – Help from Giving Kitchen
SpotOn is a proud supporter of Giving Kitchen, the award-winning nonprofit providing emergency assistance to food service workers in crisis.
Severe Weather Plan for Business: 7 tips for Local Restaurants & Shops
Heatwaves, storms, wildfires, or earthquakes can pose a risk to your customers, employees, and property. An inclement weather policy can help you prepare for the worst.
Takeaways from the 2025 National Restaurant Association Show
Bryan Solar, Chief Product Officer at SpotOn, weighs in on the big issues restaurant operators were talking about at this year’s show — and the practical restaurant tech they’re using to solve them.
