The New “No Tax on Tips” Rule Explained for Restaurants and Their Staff
Learn how the new “no tax on tips” rule works and what everyone in restaurants needs to know about qualified vs. non-qualified tips going forward.
Restaurant Manager Toolkit33
Tools and resources for restaurant operators, managers, and employees. From SpotOn, the leading software and payment company providing the technology and support that helps local businesses—and the people who run them—to succeed on their own terms.
Check out the latest posts
How to Create Online Ordering for Your Restaurant
Make money on online orders. Learn how to keep your profits, increase online orders, control order flow, and capture guest data—without per-order commissions.
5 Ways to Give – and Get – Help from Giving Kitchen
SpotOn is a proud supporter of Giving Kitchen, the award-winning nonprofit providing emergency assistance to food service workers in crisis.
How To Become A Bartender: A 6-Step Guide for Total Beginners
Learn how to become a bartender with no experience—real steps, tips, and advice to land your first bartending job fast.
QR Code Restaurant Guide: 6 Tips for Success
SpotOn Support Manager Daniel Seaver works with restaurants every day to help them leverage technology to improve their guest experience and improve profit margins. Here, he provides a detailed look at how to set up restaurant QR codes so they work seamlessly for your guests and staff.
How to Read a Restaurant P&L (Profit and Loss) Statement + Free Template
Assess the financial health of your restaurant. Our P&L template brings together your sales and costs to calculate your profit.
