Oysters and a side of Restaurant Tech with Paul Vara and Jim Seibert
Sales and implementation go together like oysters and tabasco. Just ask Portland-based Account Executive Jim Seibert and Lead Onsite Implementation Specialist Paul Vara.
Restaurant402
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Check out the latest posts
Bar Tabs: How Pre-Authorization Speeds Up Transactions and Eliminates Walkouts
Find out how bar tabs with pre-authorization are helping bars and nightclubs pour more drinks and ensure payment for every order.
7 Signs It’s Time to Reassess Your Tech Stack
Whether it’s time to say farewell to outdated systems or hello to a new time-saving scheduling tool, change can be challenging. Here’s how you know it’s time.
SpotOn Gives Restaurants Step-by-Step Guide to Evaluate & Invest in Tech in 2024
Presenting sponsor of the National Restaurant Association's State of the Restaurant Industry report provides operators with a worksheet to streamline tech investments in the new year.
2023 Halloween Hashtags to Promote Your Business
Halloween hashtags are a great way to see an engagement boost to your Instagram and Facebook posts and bring in new customers.
Plátanos, Puntos de Venta y Emprender un Restaurante
Los dueños de Mofongo Restaurant, Ramon Martinez y Marilu Alfayo, abrieron este local para atender la demanda de la comunidad puertorriqueña y dominicana.
