Amy Balmuth

Amy is a former sandwich maker and pizza runner on the SpotOn editorial team. Aside from content strategy, she thinks there's nothing better than a fresh-baked pastry and coffee.

Check out the latest posts

Client StoriesRestaurant

Mini Donuts, Big Hearts

How DeLovely’s Delicious Mini Donuts exemplifies generosity (and creative desserts) in Southeastern Iowa.

Client StoriesRestaurant SpotOn Family

The Great Vegan Experiment

Chef Reina’s alternative meat dishes are attracting carnivores and vegans alike.

RestaurantConnect & sell online Build customer loyalty

5 Reasons to Use Online Ordering with SpotOn Delivery for Your Restaurant

Over the past few months, there has been a surge in demand for online food delivery. With current safety concerns and the winter weather upon us, online ordering is becoming increasingly popular for guests who want to enjoy meals from their favorite restaurants in a safe, contactless way from their...