How To Become A Bartender: A 6-Step Guide for Total Beginners
Learn how to become a bartender with no experience—real steps, tips, and advice to land your first bartending job fast.
Speaking from experience26
Meet the SpotOn team members who have built their careers in hospitality, retail, and sports & entertainment.
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QR Code Restaurant Guide: 6 Tips for Success
SpotOn Support Manager Daniel Seaver works with restaurants every day to help them leverage technology to improve their guest experience and improve profit margins. Here, he provides a detailed look at how to set up restaurant QR codes so they work seamlessly for your guests and staff.
Why AI Matters for Restaurants: A Q&A with Industry Expert Jordan Silverman
From his experience working with thousands of restaurants and building an AI-powered platform to save them money, Jordan Silverman knows firsthand what it takes to make restaurants profitable.
More Than a Quesadilla With Rudy Jimenez
Learn how Senior Hospitality Specialist Rudy Jimenez uses his love for authentic restaurants to connect with SpotOn clients.
Lindsey Eats SpotOn
SpotOn Sales Operations Manager Lindsey Patton makes it a point to eat at restaurants using SpotOn tech.
The Land of Misfits with Don Pirone
Team Lead Don Pirone talks restaurant community, profitability, and Burle’s Bar.
